When it comes to crab, there are 2 types which top my list of must-eat in SG. One is Jumbo for its chili crab (I know, it's not essentially the BEST, but for its consistency and fried mantou, I just like it that way :).
And the second one is Mellben's meehoon crab.
In December last year, we went with a couple of friends who are kind enough to entertain our nonsense crab craving haha.
First up was this ice pile of..
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冰镇咕噜肉 ice-chilled gu lu rou..
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It was ok.
Because star dish was of course this!
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| Crab with thick meehoon (粗米粉) |
yum yumz!!
Of course there were others like veg and something else I think but forgot what..
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