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I snap food photos when no one is looking *shy* This is just a place to chuck those photos. Photos are mostly uploaded straight from phone. I may or may not, write any commentary because I hate typing on phone. But I will edit from my computer whenever I feel like it =)

Monday, April 1, 2013

Weekend ritual

What I think should be the signature noodle dish of Singapore... Bak chor mee 肉脞面

The locals like it spicy and full of vinegar... I love the version with no taste of vinegar, and 小辣. Lessons learnt that never ever order it in Not Spicy, the hawkers don't know how to make it tasty at all...

Oh, usually available in either mee pok or mee kia noodle.. picture below is in mee pok (slightly flat) noodle.

From this favourite stall of mine, I always order the mushroom version - although I always have leftover of mushrooms in the bowl at the end of the meal haha - because the alternative is fish balls, which I have even lesser appetite for.

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