Pasta

Somewhere in Singapore.

I walked in and it gave me impression like a canteen.

You ordered from the menu, or you can customise it yourself. But no matter what you have to stand there waiting to collect your order.

I was quite clueless on what to order. So I tried the prawn-something pasta, thinking that nothing can go wrong with prawns.

But wrong I was.

Firstly I forgot that I don't really like prawns. Ever since I found out I'm quite jelak with all prawns some couple of years ago. I don't know, I just woke up some day and decided that prawns are bland and I don't like them.

And then to my horror... I saw the end product which looked like this:

OMFG.

I have never seen prawns cooked in mushroom sauce and there were so many mushrooms in it!!

Prawns (jelak) and mushrooms (geli)... Urghhh.

I know, it's just me. Who asks me to be mentally-allergic to all these things? And made such bad choice?

But to be fair, it tasted okay.

Noodle was very big in portion too. 

It's just not my kimochi.